Details of Research Publications (National + International)

Author Names	Topic	Journal Name	Volume Number	Issue Number	Page Number	Year Published	Impact Factor
Oki, K., Rai, A.K., Sato, S., Watanabe, K. and Tamang, J.P.	Lactic acid bacteria isolated from ethnic preserved meat products of the Western Himalayas	Food Microbiology	28		1308-1315	2011
Tamang, B., Tamang, J.P., Schillinger, U., Franz, C.M.A.P., Gores, M. and Holzapfel, W.H.	Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented tender bamboo shoots of North East India	International Journal of Food Microbiology	121		35-40	2008
Tamang, J.P., Tamang, B., Schillinger, U., Franz, C.M.A.P., Gores, M. and Holzapfel, W.H.	Identification of predominant lactic acid bacteria isolated from traditional fermented vegetable products of the Eastern Himalayas	International Journal of Food Microbiology	105	3	347-356	2005

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Details of Published Book/Book Chapters:

ISBN	Book Name	Chapter	Year Published	Co-Author	Publisher
	Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic values

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Resources Developed:

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Nucleotide Sequence

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