| Author Names |
Topic |
Journal Name |
Volume Number |
Issue Number |
Page Number |
Year Published |
Impact Factor |
| Dutta, H. and Mahanta, C.L. | Traditional parboiled rice-based products revisited: Current status and future research challenged. | Rice Science. | 21 | 4 | 187-200 | 2014 | |
| Mishra, P., Mahanta, C.L. | Comparative Analysis of Functional and Nutritive Values of Amla (Emblica officinalis) Fruit, Seed and Seed Coat Powder. | American Journal of Food Technology | 9 | | 151-161 | 2014 | |
| Das Purkayastha,M., Manhar,A.K., Das,V.K. , Borah,A., Mandal, M., Thakur,A.J. and Mahanta,C.L. | Antioxidative, Hemocompatible,Fluorescent Carbon Nanodots from an �End-of-Pipe� Agricultural Waste: Exploring Its New Horizon in the Food-Packaging Domain. | Journal of Agricultural and Food Chemistry | 62 | | 4509−4520 | 2014 | |
| Paul, S.K., Dutta,H., Mahanta, C.L. and Prasanna, G.V. | Process standardization, characterization and storage study of a sweet. | International Food Research Journal | 21 | 3 | 1113-1120 | 2014 | |
| Dutta, H. and Mahanta, C.L. | Laboratory Process Development and Physicochemical Characterization of a Low Amylose and Hydrothermally Treated Ready-to-Eat Rice Product Requiring No Cooking. | Food and Bioprocess Technology | 7 | 1 | 212-223 | 2014 | |
| Das Purkayastha,M., Das, S., Manhar,A.K., Deka, D., Mandal, M., and Mahanta, C.L. | Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: conjoining the valorization of two disparate industrial wastes. | Journal of Agricultural and Food Chemistry | 61 | | 10746-10756 | 2013 | |
| Das Purkayastha, M, Nath, A., Deka, B.C. and Mahanta, C.L. | Thin layer drying of tomato slices. | Journal of Food Science and Technology | 50 | 4 | 642-653 | 2013 | |
| Saikia, S and Mahanta, C.L. | Effect of steaming, boiling and microwave cooking on the total phenolics, flavonoids and antioxidant properties of different vegetables of Assam, India. | International Journal of Food and Nutrition Sciences | 2 | | 47-53 | 2013 | |
| Hazarika,E.B. Borah,A., and Mahanta C.L. | Optimisation of extrusion cooking conditions and characterization of rice (Oryza sativa)- sweet potato (Ipomoea batatas) and rice-yam (Dioscorea alata) based RTE products. | Agricultural Sciences | 4 | | 12-22 | 2013 | |
| Roy, J.K. Borah, A., Mahanta, C.L., Mukherjee, A.K. | Cloning and overexpression of raw starch digesting α-amylase gene from Bacillus subtilis strain AS01a in Escherichia coli and application of the purified recombinant α-amylase (AmyBS-I) in raw starch digestion and baking industry. | Journal of Molecular Catalysis B: Enzymatic | 97 | | 118-129 | 2013 | |
| Balasubramanian,S., Borah, A. and Mahanta, C.L. | Rheological and nutritional properties of legumes incorporated corn extrudates. | International Food Research Journal | 19 | 3 | 971-975 | 2012 | |
| Dutta, H. and Mahanta, C.L. | Effect of hydrothermal treatment varying in time and pressure on the properties of the parboiled rices with different amylose content. | Food Research International | 49 | | 655-663 | 2012 | |
| Das, D. K Dutta, H. and Mahanta, C.L. | Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature, | LWT - Food Science and Technology | 50 | | 272-278 | 2012 | |
| Kalita D., Kaushik N. and Mahanta, C.L. | Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate | Journal of Food Science and Technology | | | | 2012 | |
| Das Purakayastha, M., Kalita, D., Mahnot, N.K., Mahanta, C.L., Mandal, M., and Chaudhuri, M.K. | Effect of L-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4 oC. | Innovative Food Science & Emerging Technologies | 16 | | 69-79 | 2012 | |
| Saikia, S., Dutta, H., Saikia, D and Mahanta, C.L. | Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice. | Food Research International. | 46 | | 334-340 | 2012 | |
| Das Purakayastha, M., Kalita, D., Das,V.K., , Mahanta, C.L., Thakur, A.J., and Chaudhuri, M.K. | Effect of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using 1H-NMR, FTIR and GC-MS. | Innovative Food Science & Emerging Technologies | 13 | | 184-199 | 2012 | |
| Konwarh. R, Pramanik, S, Kalita, D, Mahanta, C. L., Karak. N. | Ultrasonication � A complementary �green chemistry� tool to biocatalysis: A laboratory-scale study of lycopene extraction. | Ultrasonics Sonochemistry | 19 | | 292-299 | 2012 | |
| Dutta, H, Paul, S.K., Kalita,D., and Mahanta, C.L. | Effect of acid concentration and treatment time on acid�alcohol modified jackfruit seed starch properties. | Food Chemistry | 128 | | 284-291 | 2011 | |
| Konwarh, R. Kalita, D., Mahanta, C.L., Mandal, M., and Karak, N. | Magnetically recyclable, antimicrobial, and catalytically enhanced polymer-assisted green nanosystem-immobilised Aspergillus niger amyloglucosidase. | Applied Microbiol Biotechnol | 87 | | 1983-1992 | 2010 | |
| Mahanta, C.L. and Bhattacharya, K.R. | Relationship of starch changes to puffing expansion of parboiled rice. | Journal of Food Science and Technology | 47 | | 182-187 | 2010 | |
| Mahanta, C.L. and Goswami, R.G. | Optimization of processing conditions for cottage scale production of Hurum. | Journal of Food Science and Technology | 39 | 1 | 87-90 | 2002 | |
| Mishra, A . Goswami, R.G. and Mahanta, C.L. | Identifying the essential steps and process variables to make Hurum. | Journal of Food Science and Technology | 37 | 5 | 455-445 | 2000 | |
| Mahanta, C.L. and Bhattacharya, K.R. | Dry-heat parboiled rice- a rice for the rural poor. | Recent Advances in Nutriology | 3 | | 143-145 | 1991 | |
| Mahanta, C.L. Ali, S.Z. Bhattacharya, K.R. and Mukherjee, P.S. | Nature of starch crystallinity in parboiled rice. | Starke/Starch | 41 | 5 | 171-176 | 1989 | |
| Mahanta, C.L. and Bhattacharya, K.R. | Thermal degradation of starch in parboiled rice. | Starke/Starch | 41 | 3 | 91-94 | 1989 | |