| Author Names |
Topic |
Journal Name |
Volume Number |
Issue Number |
Page Number |
Year Published |
Impact Factor |
| Badwaik, L. S., Borah, P. K., & Deka, S. C. | Antimicrobial and enzymatic antibrowning film used as coating for bamboo shoot quality improvement. | Carbohydrate Polymers | 103 | | 213-220 | 2014 | |
| Badwaik, L. S., Borah, P. K., Borah, K., Das, A. J., Deka, S. C., & Sharma, H. K. | Influence of Fermentation on Nutritional Compositions, Antioxidant Activity, Total Phenolic and Microbial Load of Bamboo Shoot. | Food Science and Technology Research | 20 | 2 | 255-262 | 2014 | |
| Barman, S., Sit, N., Badwaik, L. S., & Deka, S. C. | Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice. | clarification of banana juice | | | 1-11 | 2014 | |
| Khawas, P., Das, A. J., Sit, N., Badwaik, L. S., & Deka, S. C. | Nutritional Composition of Culinary Musa ABB at Different Stages of Development. | American Journal of Food Science and Technology | 2 | 3 | 80-87 | 2014 | |
| Badwaik, L. S., Choudhury, M., Dash, K. K., Borah, P. K., & Deka, S. C. | Osmotic Dehydration of Bamboo Shoots Enhanced by Centrifugal Force and Pulsed Vacuum Using Salt as Osmotic Agent. | Journal of Food Processing and Preservation | DOI: 10.1111/jfpp.12186 | | | 2013 | |
| Badwaik, L. S., S Choudhury, P K Borah, N Sit, and S C Deka | Comparison of kinetics and other related properties of bamboo shoot drying pretreated with osmotic dehydration. | Journal of Food Processing and Preservation | DOI: 10.1111/jfpp.12077 | | | 2013 | |
| Badwaik, L. S., Choudhury, S., Borah, P. K., & Deka, S. C. | Optimization of osmotic dehydration process of bamboo shoots in mixtures of sucrose and sodium chloride solutions. | Journal of Food Processing and Preservation | 37 | 6 | 1068-1077 | 2013 | |
| Sit, N., Misra, S., Baruah, D., Badwaik, L. S., & Deka, S. C. | Physicochemical properties of taro and maize starch and their effect on texture, colour and sensory quality of tomato ketchup. | | | | | 2013 | |
| Seth, D., Badwaik, L. S., & Ganapathy, V. | Effect of feed composition, moisture content and extrusion temperature on extrudate characteristics of yam-corn-rice based snack food. | Journal of Food Science and Technology | | | 1-9 | 2013 | |
| Badwaik, L. S., Prasad, K. and Seth, D. | Optimization of ingredient levels for the development of peanut based fiber rich pasta. | Journal of Food Science and Technology | DOI 10.1007/s13197-012-0779-8 | | | 2012 | |
| Badwaik, L. S., Prasad, K. and Deka, S. C. | Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut. | International Food Research Journal | 19 | 1 | 341-346 | 2012 | |
| Badwaik, L. S., Borah, P.K., Borah, K., Sit, N. and Deka, S. C. | Antimicrobial Activity of Indegenous Medicinal Plant Extract on Spoilage Microbes present in Bamboo Shoots. | International Journal of Agriculture and Food Science Technology | 3 | 3 | 234-237 | 2012 | |
| Sit, N., Gayan, H., Badwaik, L. S. and Deka, S. C. | Development of Protein Rich RTS Beverage by Incorporating Whey in Carambola Juice. | International Journal of Agriculture and Food Science Technology | 3 | 3 | 199-201 | 2012 | |
| Kapoor, R., Badwaik, L. S., Sit, N., Deka, S. C. | Utilization of whey for preparation of alcoholic beverages. | Beverage and Food World | 38 | 1 | 40-43 | 2011 | |